L U N C H
Served al fresco Thursday and Friday
Seatings 11:30 a.m. until 2:00 p.m.
ANTIPASTI 26
house smoked capicola, soppressata, aged parmigiano, house made ricotta,
sicilian olives, pickled giardiniera, grilled crostini
SHRIMP CEVICHE 18
baby heirloom tomatoes, poblanos, pineapples, plantain chips
ARUGULA SALAD 21
fennel, pineapple, arugula, blueberries, toasted pistachios, goat cheese,
tahitian vanilla basil vinaigrette
MEDITERRANEAN GRAIN BOWL 25
farro, eggplant caponata, artichoke hearts, honey ricotta,
seasonal vegetables, fresh mint, zesty chianti vinaigrette
CARIBBEAN LOBSTER ROLL 38
butter poached, fresh tarragon aioli, grilled brioche bun
PORCHETTA SANDWICH 25
crispy, slow-roasted pork belly, taleggio cheese, arugula, shaved fennel, jalapeño aioli
MAHI BLT 26
caribbean spice, applewood smoked bacon, heirloom tomato, gribiche
JERK CHICKEN 34
braised gandules, saffron rice, cucumber raita
SEARED TUNA 38
buckwheat soba noodles, picked daikon, sesame aioli, avocado mousse
DOLCE
KEY LIME PIE 12
graham cracker crust, strawberry coulis
NUTELLA BUDINO 12
caramel, crushed walnuts, whipped cream
ZABAGLIONE 12
chilled Italian custard, amaretto, modena cherries, orange zest
ZOZO'S ROOT BEER FLOAT 10
st. john brewers draught root beer, house made vanilla ice cream